I fell in love with the Bar Scene whilst working as a temp at Ritz Carltons Curtain Club in Berlin. At Bar am Steinplatz I could make first experiences as a bartender and learned extremely much. Awards such as „Hotel Bar of the Year 2018 (Mixology), Most innovative Bar of the Year 2018 (Fizzz Award) and Bar Menu of the Year 2019 (Mixology) followed. After two years at Bar am Steinplatz and five years in Berlin, it was time for Ory Bar and Munich.
What are you looking forward to:
I am especially looking forward to working together with this incredibly talented team, our guests and many new impulses and ideas.
Your favorite Drink:
I am a huge Daiquiri and Adonis Fan (a drink with sherry and vermouth). Currently, my favorite Drink at Ory is the Royal Hawaiian - pineapple, champagne, fruity, slightly sour - perfect!