Let Feng Liu (Birdyard, Wien) and Christian Wu (Ming River B.A.) introduce you to Sichuan Tiki this Sunday (July 14th), a creative fusion of Sichuan Baijiu and Tiki culture.
In Sichuan people know how to relax and enjoy life. They enjoy fiery food alongside sweet, fruity baijiu that is right at home in a Mai Tai or Jungle Bird.
The lovely Ory Bar team, Feng and Christian cannot wait to tickle your taste buds with the perfect sub-tropical drinks. Just made for summer in the city.